
APPLE CRUMBLE TART
Granny Smith apples stewed with cinnamon and raisins, layered over a crumbed biscuit base with a dollop of French custard, topped with a Streusel crumble pastry and baked to perfection.
Code: PRO-0083 A | Nutritional Information

BOSTON BROWNIE
Boston style chocolate brownie made with tree nuts, loads of cocoa and fresh eggs. Perfectly baked into a fudgy, gooey mouthfeel and topped with a milk chocolate flavoured ganache and cocoa crumble. Best served warm.
Code: PRO-0143 | Nutritional Information

BELGICA CARAMEL TART
Golden sweet pastry, lined with chocolate flavouring and filled with custard, fresh whipped cream and soft caramel then topped with crushed almond and coconut macaroons.
Code: PRO-0121 | Nutritional Information

CHOCOLATE VOLCANO
A rich chocolate flavoured dessert with a molten center baked to perfection. This self-saucing dessert is not for the fainthearted! Each little eruption contains half a slab of chocolate… mmm!
Code: PRO-0228 | Nutritional Information

HOT MUD PUDDING
A rich, moist chocolate flavoured pudding, steam baked to perfection, soaked in a rich syrup and covered with a gooey cocoa sauce and dark chocolate flavoured shavings.
Code: PRO-0870 | Nutritional Information

CAPE MALVA PUDDING
Cape Malva pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce.
Code: PRO-0153 | Nutritional Information

DOUBLE DECKER
Layers of white and dark chocolate flavoured mousse on a base of moist Sacher-torte, finished with a bittersweet cocoa glaze and topped with fine chocolate flavoured shavings.
Code: PRO-0333 | Nutritional Information

BLACK FOREST CAKE
Traditional German chocolate sponge cake, layered with sour cherries, chocolate flavoured mousse and fresh cream, topped with fine chocolate flavoured shavings.
Code: PRO-0128 | Nutritional Information

MISSISSIPPI MUD PIE
Rich chocolate flavoured brownie base topped with a thick layer of decadent hazelnut and chocolate flavoured mousse, covered with chocolate flavoured ganache and sprinkled with roasted almonds.
Code: PRO-0453 | Nutritional Information

COOKIES & CREAM
Chocolate cookies made with dark roasted cocoa, chopped into a creamy, fluffy white chocolate flavoured mousse and poured over a moist layer of Sacher-torte, garnished with cocoa cookie crumble.
Code: PRO-0242 | Nutritional Information

SALTED CARAMEL BAKED CHEESECAKE
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base, topped with silky salted caramel.
Code: PPRO-0639 | Nutritional Information

NEW YORK BAKED CHEESECAKE
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious!
Code: PRO-0487 | Nutritional Information

PASSIONATE LEMON CHEESECAKE
A heavenly match of passion fruit and lemon cheesecake made with whirls of lemon curd and layered over a golden gingerbread crumble base, topped with a delicious granadilla and lemon fruit coulis.
Code: PRO-0511 | Nutritional Information

STRAWBERRY BAKED CHEESECAKE
Strawberry cheesecake filled with strawberry pieces on a golden oat biscuit base, topped with a strawberry coulis.
Code: PRO-0680 | Nutritional Information
Mini Collection: Buffet

CARROT CAKE SLICE
Moist, rich and fruity torte made with grated carrots, seasonal tree nuts and raisins, layered with a decadent cream cheese and lemon frosting and white chocolate shavings.
Code: PRO-0178 | Nutritional Information

SOUTHERN RED VELVET SLICE
Moist and velvety chocolate cake, layered with a smooth and delicious cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons.
Code: PRO-0801 | Nutritional Information

CHOCOLATE VELVET SLICE
Velvety moist and decadent chocolate cake, layered with smooth apricot jam and chocolate ganache, topped with fine chocolate shavings.
Code: PRO-0225 | Nutritional Information

MINI NEW YORK BAKED CHEESECAKE
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oatbiscuit base. Delicious!
Code: PRO-0442 | Nutritional Information
