APPLE CRUMBLE TART
Granny Smith apples stewed with cinnamon and raisins, layered over a crumbed biscuit base with a dollop of French custard, topped with a Streusel crumble pastry and baked to perfection.

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BOSTON BROWNIE
Boston style chocolate brownie made with tree nuts, loads of cocoa and fresh eggs. Perfectly baked into a fudgy, gooey mouthfeel and topped with a milk chocolate flavoured ganache and cocoa crumble. Best served warm.

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BELGICA CARAMEL TART
Golden sweet pastry, lined with chocolate flavouring and filled with custard, fresh whipped cream and soft caramel then topped with crushed almond and coconut macaroons.

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CHOCOLATE VOLCANO
A rich chocolate flavoured dessert with a molten center baked to perfection. This self-saucing dessert is not for the fainthearted! Each little eruption contains half a slab of chocolate… mmm!

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HOT MUD PUDDING
A rich, moist chocolate flavoured pudding, steam baked to perfection, soaked in a rich syrup and covered with a gooey cocoa sauce and dark chocolate flavoured shavings.

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CAPE MALVA PUDDING
Cape Malva pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce.

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DOUBLE DECKER
Layers of white and dark chocolate flavoured mousse on a base of moist Sacher-torte, finished with a bittersweet cocoa glaze and topped with fine chocolate flavoured shavings.

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BLACK FOREST CAKE
Traditional German chocolate sponge cake, layered with sour cherries, chocolate flavoured mousse and fresh cream, topped with fine chocolate flavoured shavings.

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MISSISSIPPI MUD PIE
Rich chocolate flavoured brownie base topped with a thick layer of decadent hazelnut and chocolate flavoured mousse, covered with chocolate flavoured ganache and sprinkled with roasted almonds.

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COOKIES & CREAM
Chocolate cookies made with dark roasted cocoa, chopped into a creamy, fluffy white chocolate flavoured mousse and poured over a moist layer of Sacher-torte, garnished with cocoa cookie crumble.

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SALTED CARAMEL BAKED CHEESECAKE
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base, topped with silky salted caramel.

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NEW YORK BAKED CHEESECAKE
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious!

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PASSIONATE LEMON CHEESECAKE
A heavenly match of passion fruit and lemon cheesecake made with whirls of lemon curd and layered over a golden gingerbread crumble base, topped with a delicious granadilla and lemon fruit coulis.

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STRAWBERRY BAKED CHEESECAKE
Strawberry cheesecake filled with strawberry pieces on a golden oat biscuit base, topped with a strawberry coulis.

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CARROT CAKE SLICE
Moist, rich and fruity torte made with grated carrots, seasonal tree nuts and raisins, layered with a decadent cream cheese and lemon frosting and white chocolate shavings.

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SOUTHERN RED VELVET SLICE
Moist and velvety chocolate cake, layered with a smooth and delicious cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons.

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CHOCOLATE VELVET SLICE
Velvety moist and decadent chocolate cake, layered with smooth apricot jam and chocolate ganache, topped with fine chocolate shavings.

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