SALTED CARAMEL BAKED CHEESECAKE
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base, topped with silky salted caramel.

Code: PPRO-0639 | Nutritional Information

NEW YORK BAKED CHEESECAKE
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious!

Code: PRO-0487 | Nutritional Information

PASSIONATE LEMON CHEESECAKE
A heavenly match of passion fruit and lemon cheesecake made with whirls of lemon curd and layered over a golden gingerbread crumble base, topped with a delicious granadilla and lemon fruit coulis.

Code: PRO-0511 | Nutritional Information

STRAWBERRY CHEESECAKE
Strawberry cheesecake filled with strawberry pieces on a golden oat biscuit base, topped with a strawberry coulis.

Code: PRO-0680 | Nutritional Information

BOSTON BROWNIE
Boston style chocolate brownie made with tree nuts, loads of cocoa and fresh eggs. Perfectly baked into a fudgy, gooey mouthfeel and topped with a milk chocolate flavoured ganache and cocoa crumble. Best served warm.

Code: PRO-0143 | Nutritional Information

CHOCOLATE VOLCANO
A rich chocolate flavoured dessert with a molten center baked to perfection. This self-saucing dessert is not for the fainthearted! Each little eruption contains half a slab of chocolate… mmm!

Code: PRO-0228 | Nutritional Information

HOT MUD PUDDING
A rich, moist chocolate flavoured pudding, steam baked to perfection, soaked in a rich syrup and covered with a gooey cocoa sauce and dark chocolate flavoured shavings.

Code: PRO-0870 | Nutritional Information

APPLE CRUMBLE TART
Granny Smith apples stewed with cinnamon and raisins, layered over a crumbed biscuit base with a dollop of French custard, topped with a Streusel crumble pastry and baked to perfection.

Code: PRO-0083 A | Nutritional Information

CAPE MALVA PUDDING
Cape Malva pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce.

Code: PRO-0153 | Nutritional Information

DOUBLE DECKER
Layers of white and dark chocolate flavoured mousse on a base of moist Sacher-torte, finished with a bittersweet cocoa glaze and topped with fine chocolate flavoured shavings.

Code: PRO-0333 | Nutritional Information

BLACK FOREST CAKE
Traditional German chocolate sponge cake, layered with sour cherries, chocolate flavoured mousse and fresh cream, topped with fine chocolate flavoured shavings.

Code: PRO-0128 | Nutritional Information

MISSISSIPPI MUD PIE
Rich chocolate flavoured brownie base topped with a thick layer of decadent hazelnut and chocolate flavoured mousse, covered with chocolate flavoured ganache and sprinkled with roasted almonds.

Code: PRO-0453 | Nutritional Information

6 Piece Mini Cake Collection
Belgica Caramel Tart, Black Forest Cake, Passionate Lemon Cheesecake, Cookies & Cream, Salted Caramel Baked Cheesecake, Double Decker

Code: PRO-0929 | Nutritional Information

CARROT CAKE SLICE
Moist, rich and fruity torte made with grated carrots, seasonal tree nuts and raisins, layered with a decadent cream cheese and lemon frosting and white chocolate shavings.

Code: PRO-0178 | Nutritional Information

SOUTHERN RED VELVET SLICE
Moist and velvety chocolate cake, layered with a smooth and delicious cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons.

Code: PRO-0801 | Nutritional Information

CHOCOLATE VELVET SLICE
Velvety moist and decadent chocolate cake, layered with smooth apricot jam and chocolate ganache, topped with fine chocolate shavings.

Code: PRO-0225 | Nutritional Information